Honey – Glazed Almonds

Honey – Glazed Almonds from Sweet Drop Apiary

Spiced nuts are usually baked, this stovetop version speeds up the process. The smoky – spicy snack will store well in an airtight container for several days.

Ingredients:

• 1 ½ cups raw, unblanched almonds
• 1 tablespoon sugar
• 1 ½ tablespoons honey
• ½ teaspoon ground chipotle chile powder
• ¼ teaspoon ground cumin
• ¼ teaspoon salt

Instructions:

• Line a large baking sheet with parchment paper.
• Place the almonds in a medium nonstick skillet; cook over medium heat for 6 minutes or until lightly toasted, shaking pan frequently. Combine the remaining ingredients in a 2-cup glass measure. Microwave at HIGH for 30 seconds.
• Add honey mixture to pan, and cook 2 minutes, stirring constantly. Arrange almond mixture on prepared baking sheet in a single layer; let stand 10 minutes. Break apart any clusters.