Bee Bread Ingredients

Bee Bread is recommended for patients with anemia, hepatitis, diabetes, digestive tract, especially intestinal diseases (enzymatic colitis, enterocolitis, chronic constipation). Beebread improves the health of the elderly and lowers blood cholesterol.

Ingredients: 100% raw, organic, tanned bee pollen. Bee Bread full of protein, amino acids, carbohydrates, lipids and fatty acids, phenolic compounds, enzymes and coenzymes, minerals and bio elements. Important amino acids: methionine, lysine, threonine, histidine, leucine, isoleucine, valine, phenylalanine and tryptophan. Provitamin A and vitamins E and D, K, B1, B2, B6 and C. Pantothenic, nicotinic and folic acids, biotin, rutin.

Directions: We advise everyone to use 200 g of Bee Bread in the spring and autumn. Bee Bread can be stored up to 2 years without any nutrition loss. Prophylactic use 10-15 g of Bee Bread per day, preferably in the morning.  For better, therapeutic purposes – 20-30 g per day. Store in cool, dry place. Add Bee Bread to smoothies, cereals, salads and baking recipes. Non – GMO. Suitable for vegetarian and vegan diets.