{"id":2888,"date":"2021-02-04T18:46:09","date_gmt":"2021-02-04T16:46:09","guid":{"rendered":"https:\/\/sweetdrop.eu\/?p=2888"},"modified":"2022-02-04T19:11:22","modified_gmt":"2022-02-04T17:11:22","slug":"chemines-medaus-savybes","status":"publish","type":"post","link":"https:\/\/sweetdrop.eu\/lt\/chemines-medaus-savybes\/","title":{"rendered":"Chemin\u0117s Medaus Savyb\u0117s"},"content":{"rendered":"

Meduje<\/a> yra 16\u201318 % dr\u0117gm\u0117s. Medus<\/a> yra apsaugotas nuo mikrobin\u0117s tar\u0161os ir gali b\u016bti ilg\u0105 laik\u0105 saugomas kambario temperat\u016broje be joki\u0173 konservant\u0173 d\u0117l ma\u017eo dr\u0117gm\u0117s kiekio ir didelio osmoso, ta\u010diau d\u0117l osmofilini\u0173 mieli\u0173 gali vykti fermentacija (Bhandari et al., 1999).<\/p>\n

Sausosios med\u017eiagos pagrindin\u0117s sudedamosios dalys yra cukrus ir neabejotinai ma\u017eesniais kiekiais baltymai, aminor\u016bg\u0161tys, organin\u0117s r\u016bg\u0161tys, fermentai, mineralai, vitaminai, polifenoliai ir lakiosios med\u017eiagos. Fruktoz\u0117 ir gliukoz\u0117 sudaro iki 75 % vis\u0173 meduje esan\u010di\u0173 angliavandeni\u0173. Vidutinis fruktoz\u0117s kiekis yra 39 %, o gliukoz\u0117s \u2013 31 %. Paprastai gausiausias medaus<\/a> cukrus yra fruktoz\u0117, ypa\u010d akacij\u0173 meduje (Robinia pseudoacacia), jame yra did\u017eiausias \u0161io monosacharido kiekis, ta\u010diau yra keletas medaus<\/a> r\u016b\u0161i\u0173, toki\u0173 kaip raps\u0173 medus (Brassica napus) ir kiaulpieni\u0173 medus (Taraxacum officinale), juose yra daugiau gliukoz\u0117s nei fruktoz\u0117s (Persano Oddo, 2004).<\/p>\n

Be pagrindini\u0173 meduje esan\u010di\u0173 monosacharid\u0173, meduje yra ir kai kuri\u0173 oligosacharid\u0173, \u012fskaitant sacharoz\u0119, izomaltoz\u0119, maltoz\u0119, maltoz\u0119, trehaloz\u0119, panoz\u0119, palatinoz\u0119, 6-kestoz\u0119, 1-kestoz\u0119, maltotrioz\u0119, melezitoz\u0119 ir kitus (Bogdanov et al., 2008). Laikant arba kaitinant susidar\u0119s hidrokso-metilfurfuralas (HMF) yra \u0161alutinis fruktoz\u0117s skilimo produktas. Taigi \u0161io junginio buvimas laikomas pagrindiniu medaus b\u016bkl\u0117s blog\u0117jimo rodikliu.<\/p>\n

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Baltymai<\/strong> (0, 25\u20130,5 %) meduje yra daugiausia kaip fermentai. Pagrindiniai medaus fermentai yra diastaz\u0117 (arba amilaz\u0117), invertaz\u0117 (arba sacharaz\u0117, arba \u03b1-gliukozidaz\u0117) CAT, gliukoz\u0117s oksidaz\u0117, taip pat daugiau nei 20 aminor\u016bg\u0161\u010di\u0173, tarp j\u0173 prolinas yra gausiausias. Meduje yra visos devynios nepakei\u010diamosios aminor\u016bg\u0161tys ir visos nepagrindin\u0117s aminor\u016bg\u0161tys, i\u0161skyrus asparagin\u0105 ir glutamin\u0105.<\/p>\n

Mineral\u0173<\/strong> kiekis meduje svyruoja nuo 0,04 % \u0161viesiame meduje iki 0,2 % tamsiame meduje. Tarp vis\u0173 mineral\u0173 gausiausias<\/a> elementas yra kalis. Meduje yra ir kit\u0173 makro- ir mikroelement\u0173, toki\u0173 kaip magnis, kalcis, gele\u017eis, fosforas, natris, manganas, jodas, cinkas, litis, kobaltas, nikelis, kadmis, varis, chromas, selenas, arsenas ir sidabras.<\/p>\n

Meduje taip pat yra nedidelis kiekis B grup\u0117s vitamin\u0173<\/strong>: tiamino (B1), riboflavino (B2), nikotino r\u016bg\u0161ties (B3), pantoteno r\u016bg\u0161ties (B5), piridoksino (B6), biotino (H), folio r\u016bg\u0161ties (B9) ir vitamino C. Meduje yra 0,3\u201325 mg\/kg cholino, kuris yra nepaprastai svarbus smegen\u0173, \u0161irdies ir kraujagysli\u0173 funkcijoms, taip pat 0,06\u20135 mg\/kg acetilcholino, atliekan\u010dio neurotransmiterio vaidmen\u012f.<\/p>\n

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Vidutinis organini\u0173 r\u016bg\u0161\u010di\u0173<\/strong> kiekis meduje yra apie<\/a> 0,57 %. Gausiausiai meduje yra gliukono r\u016bg\u0161ties, taip pat yra kit\u0173 organini\u0173 r\u016bg\u0161\u010di\u0173, kuri\u0173 meduje yra ma\u017eiau, toki\u0173 kaip aspartamo, sviesto, citrin\u0173, acto, skruzd\u017ei\u0173, fumarino, galakturono, gliukono, malono, propiono, piruvyno, gintaro, skruzd\u017ei\u0173 r\u016bg\u0161ties ir kit\u0173, nuo j\u0173 priklauso medaus r\u016bg\u0161tingumas (pH nuo 3, 2 iki 4,5).<\/p>\n

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Fenoli\u0173<\/strong> chemin\u0117 \u012fvairov\u0117 labai priklauso nuo \u017eydin\u010di\u0173 augal\u0173 ir geografin\u0117s medaus kilm\u0117s, ta\u010diau medaus kilm\u0117s sertifikatas, pagr\u012fstas vien fenoliais, n\u0117ra pakankamas. Medaus polifenolius galima suskirstyti \u012f dvi grupes: fenolio r\u016bg\u0161tys<\/strong> (pvz., kofeino, ferulo, galino, siringo, elago, hidroksibenzoin\u0117s ir chlorogeno) ir flavonoidai<\/strong> (pvz., kvercetinas, kempferolis, mikricetinas, pinokembrinas, galanginas, hesperetinas).<\/p>\n

Naujausi tyrimai patvirtino, kad meduje<\/a> yra ma\u017edaug trisde\u0161imt \u012fvairi\u0173 polifenoli\u0173. Polifenoli\u0173<\/strong> buvimas meduje<\/a> ir j\u0173 kiekis gali skirtis<\/a> priklausomai nuo \u0161altinio, klimato ir geografini\u0173 s\u0105lyg\u0173. Kempferolio, liuteolino, kvercetino<\/a> ir galangino yra vis\u0173 r\u016b\u0161i\u0173 meduje, o hesperetino ir naringenino yra tik tam tikr\u0173 r\u016b\u0161i\u0173 meduje. Yra informacijos apie<\/a> fenoli\u0173 kaip biologini\u0173 \u017eymen\u0173 naudojim\u0105 \u012fvairiam medui \u2013 kvercetino ir kempferolio, skirto saul\u0117gr\u0105\u017e\u0173 ir rozmarin\u0173 medui (Tom\u00e1s-Barber\u00e1n et al., 2001), arba metilo siringato ir lumichromo \u2013 manuka medui (Oelschlaegel et al., 2012), ta\u010diau Petrus ir kt. (2011) kvercetin\u0105 ir kempferol\u012f mini kaip nepriimtinus biologinius \u017eymenis, nes j\u0173 raps\u0173, moli\u016bg\u0173, melion\u0173 ir vy\u0161ni\u0173 \u017eied\u0173 meduje yra daug.<\/p>\n

Siekiant \u012frodyti manuka medaus<\/a> kilm\u0119, minima, kad \u0161i\u0173 bio\u017eymen\u0173 taip pat yra \u0161alavij\u0173, er\u0161k\u0117\u010di\u0173 ir rugiag\u0117li\u0173 meduje (Tuberoso et al., 2012, K\u00fas et al., 2014). Paprastai medaus<\/a> laki\u0173j\u0173 jungini\u0173 yra nedaug. Tai apima alkoholius, aldehidus, ketonus, angliavandenilius, piran\u0105, terpen\u0105 ir jo darinius, r\u016bg\u0161\u010di\u0173 esterius, benzen\u0105 ir jo darinius, norizoprenoidus, taip pat furan\u0105 ir ciklinius junginius.<\/p>\n","protected":false},"excerpt":{"rendered":"

Meduje yra 16\u201318 % dr\u0117gm\u0117s. Medus yra apsaugotas nuo mikrobin\u0117s tar\u0161os ir gali b\u016bti ilg\u0105 laik\u0105 saugomas kambario temperat\u016broje be joki\u0173 konservant\u0173 d\u0117l ma\u017eo dr\u0117gm\u0117s kiekio ir didelio osmoso, ta\u010diau d\u0117l osmofilini\u0173 mieli\u0173 gali vykti fermentacija (Bhandari et al., 1999). Sausosios med\u017eiagos pagrindin\u0117s sudedamosios dalys yra cukrus ir neabejotinai ma\u017eesniais kiekiais baltymai, aminor\u016bg\u0161tys, organin\u0117s r\u016bg\u0161tys, […]\n","protected":false},"author":1,"featured_media":2895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,101,102,323],"tags":[163,222,223,224,225,312,313,325],"yoast_head":"\nChemin\u0117s Medaus Savyb\u0117s - Sweet Drop<\/title>\n<meta name=\"description\" content=\"Medus-apsaugotas nuo mikrobin\u0117s tar\u0161os, gali b\u016bti ilgai saugomas kambario temperat\u016broje be konservant\u0173 d\u0117l ma\u017eos dr\u0117gm\u0117s ir didelio osmoso\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sweetdrop.eu\/lt\/chemines-medaus-savybes\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chemin\u0117s Medaus Savyb\u0117s\" \/>\n<meta property=\"og:description\" content=\"Medus-apsaugotas nuo mikrobin\u0117s tar\u0161os, gali b\u016bti ilgai saugomas kambario temperat\u016broje be konservant\u0173 d\u0117l ma\u017eos dr\u0117gm\u0117s ir didelio osmoso\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sweetdrop.eu\/lt\/chemines-medaus-savybes\/\" \/>\n<meta property=\"og:site_name\" content=\"Sweet Drop\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SweetSweetDrop\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-04T16:46:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-04T17:11:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sweetdrop.eu\/wp-content\/uploads\/2022\/02\/chemines-medaus-savybes-sudetis-saldus-lasas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"658\" \/>\n\t<meta property=\"og:image:height\" content=\"639\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"Medus-apsaugotas nuo mikrobin\u0117s tar\u0161os, gali b\u016bti ilgai saugomas kambario temperat\u016broje be konservant\u0173 d\u0117l ma\u017eos dr\u0117gm\u0117s ir didelio osmoso\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minut\u0117s\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sweetdrop.eu\/lt\/chemines-medaus-savybes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sweetdrop.eu\/lt\/chemines-medaus-savybes\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/sweetdrop.eu\/lt\/#\/schema\/person\/544475b1f39fcd15f02fcd01395130cf\"},\"headline\":\"Chemin\u0117s Medaus Savyb\u0117s\",\"datePublished\":\"2021-02-04T16:46:09+00:00\",\"dateModified\":\"2022-02-04T17:11:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sweetdrop.eu\/lt\/chemines-medaus-savybes\/\"},\"wordCount\":651,\"publisher\":{\"@id\":\"https:\/\/sweetdrop.eu\/lt\/#organization\"},\"keywords\":[\"Bit\u0117s\",\"Medus\",\"Tikras Medus\",\"Nat\u016bralus Medus\",\"Sveikata\",\"Saldus La\u0161as\",\"Saldaus La\u0161o Bitynas\",\"Apiterapija\"],\"articleSection\":[\"Bit\u0117s\",\"Sveikata\",\"Medus\",\"Apiterapija\"],\"inLanguage\":\"lt-LT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sweetdrop.eu\/lt\/chemines-medaus-savybes\/\",\"url\":\"https:\/\/sweetdrop.eu\/lt\/chemines-medaus-savybes\/\",\"name\":\"Chemin\u0117s Medaus Savyb\u0117s - 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