{"id":2868,"date":"2022-02-07T14:15:49","date_gmt":"2022-02-07T12:15:49","guid":{"rendered":"https:\/\/sweetdrop.eu\/?p=2868"},"modified":"2022-02-04T15:50:59","modified_gmt":"2022-02-04T13:50:59","slug":"midus-ir-midaus-rusys","status":"publish","type":"post","link":"https:\/\/sweetdrop.eu\/lt\/midus-ir-midaus-rusys\/","title":{"rendered":"Midus ir Midaus R\u016b\u0161ys"},"content":{"rendered":"

Vienas populiariausi\u0173 i\u0161 medaus gaminam\u0173 produkt\u0173<\/a> yra midus<\/a> \u2013 tikriausiai \u201emedaus<\/a> vynas\u201c – midus<\/a> yra seniausias fermentuotas g\u0117rimas, gamintas dar prie\u0161 9000 met\u0173.<\/p>\n

Midus<\/a> yra alkoholinio g\u0117rimo gaminys, da\u017eniausiai gaunamas \u012fdedant Saccharomyces cerevisiae mieli\u0173 \u012f vandeninius medaus<\/a> tirpalus ir fermentuojamas savaites ar net m\u0117nesius. Alkoholio kiekis svyruoja nuo ma\u017edaug 3,5 % iki daugiau kaip 20 %.<\/p>\n

Midus<\/a> gali b\u016bti negazuotas, gazuotas arba nat\u016braliai putojantis; sausasis, pusiau saldusis arba saldusis. Fermentacij\u0105 galima suskirstyti \u012f pirmin\u0119 ir antrin\u0119. Pirmin\u0117 paprastai trunka apie<\/a> 1\u20132 m\u0117nesius, paskui vyksta privaloma antrin\u0117 fermentacija, ji yra ilgesn\u0117 \u2013 trunka nuo 6 iki 9 brandinimo m\u0117nesi\u0173. Antrin\u0117s fermentacijos trukm\u0117 priklauso nuo daugelio veiksni\u0173, toki\u0173 kaip kilm\u0117, cukr\u0173 ir mikroorganizm\u0173 kiekis, vandens procentas misoje, panaudotas (-i) priedas (-ai), mieli\u0173 paderm\u0117 ir kiti.<\/p>\n

Yra daugyb\u0117 midaus r\u016b\u0161i\u0173.<\/p>\n

Meteglinas<\/strong> yra midus su \u017eolel\u0117mis, pvz., jame gali b\u016bti ramun\u0117li\u0173, levand\u0173, vingioryk\u0161\u010di\u0173 ar prieskoni\u0173 \u2013 cinamono, gvazdik\u0117li\u0173, muskato rie\u0161uto.<\/p>\n

Melomelis<\/strong> yra medaus<\/a> vynas su vaisiais. Specifin\u0117 melomelio r\u016b\u0161is yra pimentas, pagamintas i\u0161 medaus ir vynuogi\u0173 sul\u010di\u0173.<\/p>\n

Hipokraizas<\/strong> yra r\u016b\u0161is, fermentuota su cinamonu ir su didele medaus<\/a> koncentracija.<\/p>\n

Taip pat yra keletas sezonini\u0173 r\u016b\u0161i\u0173, toki\u0173 kaip \u0161iltamidus<\/strong>, populiarus per Kal\u0117das, pagardintas prieskoniais ir \u012fvairiais vaisiais, tiekiamas pa\u0161ildytas.<\/p>\n

Medus<\/a> taip pat naudojamas medaus<\/a> alui \u201ebraggot\u201c gaminti.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Vienas populiariausi\u0173 i\u0161 medaus gaminam\u0173 produkt\u0173 yra midus \u2013 tikriausiai \u201emedaus vynas\u201c – midus yra seniausias fermentuotas g\u0117rimas, gamintas dar prie\u0161 9000 met\u0173. Midus yra alkoholinio g\u0117rimo gaminys, da\u017eniausiai gaunamas \u012fdedant Saccharomyces cerevisiae mieli\u0173 \u012f vandeninius medaus tirpalus ir fermentuojamas savaites ar net m\u0117nesius. Alkoholio kiekis svyruoja nuo ma\u017edaug 3,5 % iki daugiau kaip 20 […]\n","protected":false},"author":1,"featured_media":2869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,101,102,111,323],"tags":[139,140,222,223,224,225,228,312,313,325],"yoast_head":"\nMidus ir Midaus R\u016b\u0161ys - Saldaus La\u0161o Bitynas | Sweet Drop<\/title>\n<meta name=\"description\" content=\"Midus vienas populiariausi\u0173 i\u0161 medaus gaminam\u0173 produkt\u0173 yra midus. 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