{"id":2463,"date":"2021-12-31T09:07:25","date_gmt":"2021-12-31T07:07:25","guid":{"rendered":"https:\/\/sweetdrop.eu\/?p=2463"},"modified":"2021-12-31T10:50:36","modified_gmt":"2021-12-31T08:50:36","slug":"ciles-ir-habanero-pipirai-uzpilti-medumi","status":"publish","type":"post","link":"https:\/\/sweetdrop.eu\/lt\/ciles-ir-habanero-pipirai-uzpilti-medumi\/","title":{"rendered":"\u010cil\u0117s ir Habanero Pipirai \u2013 U\u017epilti Medumi"},"content":{"rendered":"<p><strong>\u010cil\u0117s ir Habanero pipirai \u2013 u\u017epilti <a href=\"\/?p=1456\">medumi<\/a><\/strong><\/p>\n<p><a href=\"\/?p=1463\">Medus<\/a> niekada nesensta. Meduje r\u016bg\u0161\u010di\u0173 kiekis yra toks didelis, kad bakterijos negali i\u0161gyventi ir daugintis. Didelis r\u016bg\u0161tingumas atsiranda d\u0117l itin koncentruoto cukraus tirpalo, kuriame yra tik\u00a0 <a href=\"\/?page_id=835\">apie<\/a> 19 % vandens kiekio. Bet jei paliksite med\u0173 neu\u017esandarint\u0105, jis sugers vanden\u012f i\u0161 oro ir sukurs ma\u017eiau r\u016bg\u0161tin\u0119 aplink\u0105, kurioje gali prad\u0117ti daugintis ir klest\u0117ti bakterijos. Jei norite, kad medus i\u0161likt\u0173 geras visada, u\u017edenkite j\u012f dangteliu. Jums patiks intensyvus \u0161io u\u017epilto medaus skonis. Naudokite j\u012f salot\u0173 pada\u017eams ar marinatams, su skrebu\u010diais arba supakuokite \u012f miel\u0105 stiklain\u012f, dovanokite artim\u0105jam ir prad\u017eiuginkite k\u0105 nors.<\/p>\n<p><strong>Ingridientai<\/strong>:<\/p>\n<ul>\n<li>4 vienetai d\u017eiovint\u0173 habaneros pipir\u0173<\/li>\n<li>6 vienetai d\u017eiovint\u0173 raudon\u0173j\u0173 \u010dili pipir\u0173<\/li>\n<li>1\u2009\u00bd puodelio lauko g\u0117li\u0173 <a href=\"\/?p=1512\">medaus<\/a><\/li>\n<li>\u00bc arbatinio \u0161auk\u0161telio druskos<\/li>\n<\/ul>\n<p><strong>Paruo\u0161imas<\/strong>:<\/p>\n<ul>\n<li>Visus habaneros pipirus ir 5 raudonuosius \u010dili pipirus sud\u0117kite \u012f mini virtuvin\u012f kombain\u0105, \u012fjunkite smulkinim\u0105 ir palaukite, kol pipirai bus stambiai supjaustyti. Nedideliame puode ant vidutin\u0117s &#8211; ma\u017eos ugnies sumai\u0161ykite \u010dili mi\u0161in\u012f, med\u0173 ir drusk\u0105. \u0160ildykite 15 minu\u010di\u0173, palaikydami \u017eemesn\u0119 nei 70 \u00b0C temperat\u016br\u0105. Nuimkite puod\u0105 nuo ugnies, v\u0117sinkite 1 valand\u0105.<\/li>\n<li>Likusius \u010dili pipirus sud\u0117kite \u012f stiklin\u012f indel\u012f su sandariu dangteliu. Medaus mi\u0161in\u012f per smulk\u0173 sietel\u012f nuko\u0161kite \u012f stiklain\u012f, i\u0161meskite likusias kietas med\u017eiagas. U\u017edarykite stiklain\u012f ir laikykite med\u0173 kambario temperat\u016broje.<\/li>\n<\/ul>\n<p>Skanaus linki <a href=\"\/?p=1308\">Saldaus La\u0161o Bitynas<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cil\u0117s ir Habanero pipirai \u2013 u\u017epilti medumi Medus niekada nesensta. Meduje r\u016bg\u0161\u010di\u0173 kiekis yra toks didelis, kad bakterijos negali i\u0161gyventi ir daugintis. Didelis r\u016bg\u0161tingumas atsiranda d\u0117l itin koncentruoto cukraus tirpalo, kuriame yra tik\u00a0 apie 19 % vandens kiekio. Bet jei paliksite med\u0173 neu\u017esandarint\u0105, jis sugers vanden\u012f i\u0161 oro ir sukurs ma\u017eiau r\u016bg\u0161tin\u0119 aplink\u0105, kurioje gali [&#8230;]\n","protected":false},"author":1,"featured_media":2461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101,102,111],"tags":[163,222,223,224,225,228],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.2 (Yoast SEO v21.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u010cil\u0117s ir Habanero Pipirai \u2013 U\u017epilti Medumi - Saldus La\u0161as<\/title>\n<meta name=\"description\" content=\"\u010cil\u0117s ir Habanero pipirai \u2013 u\u017epilti Saldaus La\u0161o Bityno medumi. 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