{"id":1135,"date":"2021-02-20T15:41:35","date_gmt":"2021-02-20T15:41:35","guid":{"rendered":"https:\/\/sweetdrop.eu\/?p=1135"},"modified":"2021-10-11T07:24:50","modified_gmt":"2021-10-11T07:24:50","slug":"midaus-gamybos-receptas-karstuoju-budu","status":"publish","type":"post","link":"https:\/\/sweetdrop.eu\/lt\/midaus-gamybos-receptas-karstuoju-budu\/","title":{"rendered":"Midaus Gamybos Receptas Kar\u0161tuoju B\u016bdu"},"content":{"rendered":"<p>\u0160iam metodui tiks \u201e<strong>Saldau La\u0161o<\/strong>\u201c medus. Gali b\u016bti naudojami ir koriai su medumi ar meduoti indai.<\/p>\n<p><strong>Mieli\u0173 paruo\u0161imas<\/strong>: Mieles ir \u0161iek tiek medaus u\u017epilkite virintu ir at\u0161aldytu vandeniu 200 ml., gerai i\u0161mai\u0161ykite. Prideng\u0119 palikite stov\u0117ti kel\u0117tai valand\u0173.<\/p>\n<p><strong>Medaus tirpalo paruo\u0161imas<\/strong>: Korius su medumi, meduotus\u00a0 indus\u00a0 ar\u00a0 med\u0173 pamerkite i \u0161ilt\u0105 vanden\u012f, kad lengviau i\u0161siplaut\u0173. Tik nepadauginkite vandens, skai\u010diuokite, kad vienam kilogramui medaus reik\u0117s 2-j\u0173 &#8211; 3-j\u0173 litr\u0173 vandens. Gaut\u0105 tirpal\u0105 pavirkite 10 &#8211; 15 min. Virimo metu nugriebkite susidariusias putas. Gaminant i\u0161 \u0161vie\u017eio medaus pakaks tik pasterizuoti iki 80 laipsni\u0173, kad i\u0161likt\u0173 daugiau medaus aromato .<\/p>\n<p><strong>Misos paruo\u0161imas<\/strong>. Gaut\u0105 tirpal\u0105 at\u0161aldykite iki 20\u2103 &#8211; 25\u2103 ir supilkite \u012f fermentacijos \u00a0ind\u0105. Supilamos paruostos mieles su i\u0161tirpintu medumi, \u012f fermentacijos\u00a0 indo dangt\u012f \u012fstatome rauginimo vamzdel\u012f u\u017epildytu vandeniu\u00a0 ir sandariai u\u017edarome ind\u0105. Fermentacijos ind\u0105 laikykite \u0161iltoje vietoje, geriausiai kambario temperat\u016broje.<\/p>\n<p><strong>Fermentacija<\/strong>: Po kiek laiko prasideda fermentacija, tai matosi kuomet per rauginimo vamzdeli i\u0161eina susidariusi angliar\u016bg\u0161te. Fermentacija vyksta apie m\u0117nes\u012f. Kuomet fermentacija sustoja, per rauginimo vamzdel\u012f angliar\u016bg\u0161t\u0117 nebei\u0161eina, sifono vamzdelio pagalba mid\u0173 atskirkite\u00a0 nuo nuos\u0117d\u0173.<\/p>\n<p><strong>Skaidrinimas<\/strong>: Dabar mid\u0173 reikia i\u0161skaidrinti. Kad midus gerai skaidr\u0117t\u0173 reikia gerai pravedinti, kad visa susidariusi angliar\u016bg\u0161t\u0117 i\u0161eit\u0173. Tai galima padaryti 15 kart\u0173, i\u0161 auk\u0161tai, papilstant i\u0161 kibiro \u012f kibir\u0105. Papils\u010dius palikite 30 min. ramiai susistov\u0117ti. Po to, kelet\u0105 kart\u0173 perpilkite i\u0161 indo \u012f ind\u0105, Dar kelet\u0105 kart\u0173 perpilkite ir palikite ramiai stov\u0117ti v\u0117sesn\u0117je vietoje. Skaidr\u0117jimas vyksta apie 3 &#8211; 4 paras. Kuomet midus visi\u0161kai i\u0161skaidr\u0117ja, sifono vamzdelio pagalba, atskirkite mid\u0173 nuo susidariusi\u0173 nuos\u0117d\u0173. Jei reikia dar palikite 2 paroms nusistov\u0117ti ir v\u0117l atskirkite nuo nuos\u0117d\u0173.<\/p>\n<p><strong>Skonio koregavimas<\/strong>: Dabar mid\u0173 galima pagal poreiki pasisaldinti arba prid\u0117ti papildomai vyno r\u016bg\u0161ties. Saldinti galite cukrumi arba medumi pagal skon\u012f. Jei jau\u010diate, kad tr\u016bksta r\u016bg\u0161ties galite truputi \u012fd\u0117ti vyno r\u016bg\u0161ties. Ragaukite, tik nepersaldinkite ar nenur\u016bg\u0161tinkite per daug, dekite po truput\u012f, nes \u012fd\u0117jus per daug cukraus ar medaus jo nebei\u0161imsite. Susitvarkius skon\u012f galima prad\u0117ti brandinim\u0105.<\/p>\n<p><strong>Brandinimas<\/strong>: Kuomet midus paruo\u0161tas supilkite j stiklin\u012f ind\u0105 ir sandariai u\u017edarykite. lndas su midumi turi\u00a0 b\u016bti pilnas, kad likt\u0173 kuo ma\u017eesnis oro tarpas tarp midaus ir kam\u0161\u010dio. Stiklaini su midumi pastatykite v\u0117sioje vietoje brendimui, geriausia temperat\u016bra apie 12\u2103. Taip midus laikomas apie puse met\u0173. Brendimo metu dar atsiranda nuos\u0117d\u0173, kurias reik\u0117s v\u0117l pa\u0161alinti. Po pusme\u010dio mid\u0173 galima pilstyti \u012f butelius.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160iam metodui tiks \u201eSaldau La\u0161o\u201c medus. Gali b\u016bti naudojami ir koriai su medumi ar meduoti indai. Mieli\u0173 paruo\u0161imas: Mieles ir \u0161iek tiek medaus u\u017epilkite virintu ir at\u0161aldytu vandeniu 200 ml., gerai i\u0161mai\u0161ykite. Prideng\u0119 palikite stov\u0117ti kel\u0117tai valand\u0173. Medaus tirpalo paruo\u0161imas: Korius su medumi, meduotus\u00a0 indus\u00a0 ar\u00a0 med\u0173 pamerkite i \u0161ilt\u0105 vanden\u012f, kad lengviau i\u0161siplaut\u0173. Tik [&#8230;]\n","protected":false},"author":1,"featured_media":1137,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101,102,111],"tags":[139,140],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.2 (Yoast SEO v21.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Midaus Gamybos Receptas Kar\u0161tuoju B\u016bdu - Sweet Drop - Saldus La\u0161as<\/title>\n<meta name=\"description\" content=\"Midaus Mieli\u0173 paruo\u0161imas, Medaus tirpalo paruo\u0161imas. 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